At The Herbfarm, we bring the best of the Pacific Northwest to our Pacific Northwest Restaurant (Us) experience in Woodinville, WA. Guests trust us with a 4.70-star rating from 424 reviews, plus great service and quality and accessible facilities that make every visit easy and enjoyable.
Popular Items
Frequently ordered and highly recommended items at The Herbfarm
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Smoked breast & crispy thigh of narragansett turkey with mashed la ratte potatoes, cranberry sauce, creamed cabbage & gravy. 2005 betz family winery "clos de betz", coumbia valley, wa
Chimacum valley dairy "chimatomme" with caramelized onion, pear-escarole salad & pink pepper crackers.
Fig leaf semifreddo with hardy kiwi.
Hazelnut-rosemary praline, pumpkin mousse & quince sorbet. 2017 delille cellars "le petit doux" semillon, red mountain, wa
Choice of and historic bark & root decoctions of the american west.
Thyme tres leches with candied cranberry. Cranberry & oat panna cotta.
Black pudding with sweet onion & rose. Winter squash with tarragon xo. A full year of garlic. Kohlrabi with scallop & tart apple. Salad of clams with celery root vinegar & dill oil. 2016 roco rms brut, willamette valley, or
Renan wheat sourdough, beer pretzels & herbfarm butter.
Smoked neah bay black cod with yogurt, marigold kosho, steamed bok choy & braised daikon radish. Fair isle brewing "carrie", ballard, wa
Salt crust baked celery root with chantrelle & chelan saffron sabayon. 2015 brick house "cascadia" from magnum, ribbon ridge, or
· Asparagus-scallop terrine with pickled magnolia. • Shrimp cappuccino, grilled calçot custard, tempura spot prawns, chives. Blue mountain okanagan brut, british colombia
• Wild onion babka • herbfarm baguette • warm clam butter
Grilled seabeck oysters, dahlia root, preserved kiwi, tarragon, horseradish. 2019 trisaetum ribbon ridge riesling, willamette valley
Dungeness crab and hand-cut chitarra pasta, lemon thyme, aleppo pepper, duchilly hazelnuts. 2013 hyland estates chardonnay, dundee hills, oregon
Grilled rosario strait halibut, nettle-green garlic-lovage sauce. 2019 sonders estate grenache, elephant mountain block 2, yakima
Grassfed beef tartare with renan heritage wheat berries, chervil & miner's lettuce, fried dandelion hearts, sunchoke sauce. 2016 argyle brut rosé, willamette valley, oregon
Spicy oxtail & tendon dumpling. Rosemary skewered american bison beef-fat-fried potato chips with calçot-sage dip.
Focaccia, lemon thyme bone marrow sauce, smoked ikura. Fair isle madame r. Galle saison, washington state
Wagyu beef bouillon aromatized with fresh herbs, steamed spring vegetables, mint, and cinnamon cap mushrooms. 2019 evesham wood blanc du puits sec, eola-amity hills, oregon
Grilled rosario strait halibut with a nettle, green-garlic & lovage sauce 2019 limited addition grenache rosé, eola springs, oregon
Experience three 5-oz. bottles of the best ginger ale from 3 continents: london's fever-tree, new york's q-spectacular & new zealand's east imperial thai. Pick your favorite and take home another bottle of it
Flavored with calabrian citron, 8.5 oz.
One of the world's best root beers originates in utah and is named for one of the morman's first leaders.
Sparkling water flavored with real plants and hemp-derived cannabidiol. O calories. Lemongrass or ginger
Smoked-salmon-head soup, shell peas, side stripe shrimp, pea flowers. 2017 savage-grace blanc franc, red willow vineyard, yakima
Creamy eggs with leek, asparagus, lemon thyme viennoise, keta salmon caviar. 2017 stella blanca sémillon-sauvignon blanc-muscadelle
Wood-roasted sockeye salmon, alaria kelp, pickled cherry, brown butter. 2011 rocky point pinot noir, le cadeau, lot 50, chehalem mountains
Mustard-crusted copper river king salmon, spring mushrooms, green garlic, english thyme. 2015 amaurice grenache, boushey vineyard, yakima valley
Sheep's milk gnudi, blackened hazelnut sauce, tarragon.
Choice of coffees, teas, herbal infusions, and historic bark & root decoctions of the american west.
(Aloysia citrodora)
(Rosa nutkana)
(Angelica archangelica)
Tomato tart with lamb ham, horseradish vinaigrette, lavender, thyme. 2019 buona notte "andiamo" merlot, the dalles, oregon
Pork belly grilled in fig leaves, beets, plums, shiso. 2017 avennia "justine," southern-rhone blend, yakima valley
Housemade fresh cheese curds infused with thyme, roasted rescue pears.
Swirled tonasket three-melon sherbet with basil
Rosa hale peach & rose geranium soup, honeycomb ice cream, crêpe with mascarpone & almond. 2014 alexana late-harvest riesling, lonesome spring vineyard
Coffees, teas, and historic bark & root decoctions of the american west.
Hear from our valued guests
Best fine dining in seattle! Erika was very attentive in particular and remembered all of my preferences. Their juices are very creative and special. My all time favorite was ‘the whole new world’ with a hint of jasmine and pear!
Best course meal experience I’ve had in the PNW and the first where I didn’t feel rushed to finish. They allocate 4 1/2 hours for dining which I appreciated highly. Premises are gorgeous, food was absolutely amazing, wine pairing was top notch and the staff were so welcoming, made us feel at home. We will be coming back in a future season, thanks for giving us an unforgettable experience. I encourage you to reserve a comunal table, it was so much fun!
An exceptional dining experience from start to finish. The food was outstanding, beautifully presented, and full of flavor, with incredible attention to detail. The service was impeccable-knowledgeable, warm, and perfectly timed. We enjoyed every dish and everything that came with it. A truly memorable Michelin-level experience and absolutely worth it. Highly recommended!
I've been to chef tasting menus and Michelin star 1-3 restaurants all over the world. The herbfarm ranks as one of the best non Michelin places I've been AND it was better than some Michelin restaurants we've been to. It was such a special experience. From the time you come in to the very end. No detail was missed. We arrived early to hear discussions with the chefs about the fresh ingredients grown at the farm. We were greeted with some hot cider and seats by a fire. When being seated we were led to a table with individual personalized frame with our names on it. The table and entire room was beautifully decorated. We had printed out menu booklets explaining the menu and wine pairing. The chefs took some time to introduce all of the staff and also explain the courses and wines we had coming this evening. Last the food and the service was impeccable. Each course was incredible and seasoned to perfection. Not overly salted or too powerful. The staff was so friendly and knowledgeable. It was just a perfect experience. I can't wait to go back!
We were 5 family members, celebrating a birthday. Just an amazing experience, right here in Woodinville, WA! The chefs are culinary magicians, and so passionate about quality and provenance of the food. That dedication shows amazingly well in the final outcome of all the elaborate dishes. Service was impeccable! Atmosphere is warm and inviting! Definitely deserves a Michelin star!
This isn't just fine dining, it's an entire experience, and one I highly recommend if you have the time. Before the meal even begins you are greeted with a glass of wine, hors d'oeuvres, and the chance to walk around and explore the grounds. This includes being able to chat with the sommelier who has curated the wine selections you can have paired with your multi course meal. The meal itself is out of this world. Each course is exquisite and presented beautifully along with an explanation from the chef. The menu changes with the seasons to offer only the freshest of local ingredients and is often themed to match. Our dinner was a showcase of an Oregon winery so we got to enjoy food that paired perfectly with each glass of wine. The staff is also amazing and makes sure that you have an unforgettable experience. This is definitely the place to go to celebrate a milestone birthday, anniversary, or other event.
This was such a beautiful night. We had just gotten married two days before, the staff knew this information and were so incredibly attentive in helping us celebrate. We had a personalized name card that congratulated us on tying the knot! The food was great! To be honest, I don't believe it was worth the price- however I believe you're paying for the experience. The courses were well thought out with seasonal local ingredients, and before our dinner we had a presentation from the chef on what each ingredient was and how it would be used in the dinner that night. For myself and my husband, this was quite the splurge so I'm not sure that we would do it again. But if you're fortunate enough to make money like that, it's worth going to multiple times throughout the different seasons to experience all the different flavors of the PNW Thank you Herbfarm for giving us a memorable night to celebrate our marriage ❤️
We attended the Mycologist's Dream dinner in honor of my friend's birthday and it was everything we hoped for! The food was phenomenal, their service was spectacular, and the ambiance was warm and welcoming. Her farm was fantastic about all of our dietary issues and the modified dishes were just as amazing as the original versions. My friends loved the wine pairings and I couldn't have been happier with the alcohol-free drinks. Highly, highly recommend!
Amazing place! Great food, gorgeous interior. The service was the best I've ever experienced. We enjoyed shared table a lot! Such a fun idea and it made our evening even more enjoyable. Highly recommend this place
Dining at The Herbfarm is truly an experience, not just a meal. It’s a 5-hour, 10-course tasting journey, thoughtfully paced and beautifully executed from start to finish. We experienced both the vegan and non-vegan menus, and both followed the seasonal theme Solace of Winter. The menu changes with the seasons, which makes the entire experience feel intentional and deeply connected to the time of year. The vegan courses were comforting, creative, and surprisingly indulgent, while the non-vegan dishes were equally refined, layered, and beautifully presented. Every detail stood out — from the stunning presentation to the personalized name cards at the table, which made the evening feel extra special. We chose the alcohol pairing, and fair warning — it’s generous, so be prepared for a hangover 😅 The non-alcoholic beverage pairing was also excellent and paired beautifully with the dishes, making it a great alternative. With most ingredients sourced from their own farm, this is a dining experience that’s absolutely worth the wait and perfect for a special occasion. Highly recommend.
Common questions about The Herbfarm
The Herbfarm is located at 14590 NE 145th St, Woodinville, WA 98072, United States, Woodinville, WA, United States.
You can reach The Herbfarm by calling +1 425-485-5300.
The Herbfarm has a rating of 4.7 out of 5 based on 424 customer reviews.
The Herbfarm features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Herbfarm features the following service options: On-site services, Dine-in, Delivery, Takeaway.
The Herbfarm features the following highlights: Fireplace, Great tea selection, Great wine list, Live music, Serves local specialty.
The Herbfarm features the following popular for: Dinner.
The Herbfarm features the following offerings: Beer, Cocktails, Healthy options, Organic dishes, Private dining room, Vegan options, Vegetarian options, Wine.
The Herbfarm features the following dining options: Dinner.
The Herbfarm features the following amenities: Restroom, Wi-Fi, Free Wi-Fi.
The Herbfarm features the following atmosphere: Cozy, Romantic, Trendy, Upmarket.
The Herbfarm features the following crowd: Groups, LGBTQ+ friendly, Tourists.
The Herbfarm features the following planning: Reservations required, Dinner reservations recommended, Accepts reservations.
The Herbfarm features the following payments: Cheques, Debit cards, NFC mobile payments, Credit cards.
The Herbfarm features the following parking: Free parking lot, Free street parking, Plenty of parking, Valet parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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